基于基因测序鱼露发酵橘青霉YL-1鉴定及安全性评价

宋佳佳，古汶玉，林昌浩，张晓勇，甘忠宏，谢莉，高向阳

Molecular Identification and Safety Evaluation of Penicillium citrinum YL-1 from Fish Sauce Based on Fungal Genomic Sequencing

SONG Jiajia, GU Wenyu, LIN Changhao, ZHANG Xiaoyong, GAN Zhonghong, XIE Li, GAO Xiangyang

食品科学 . 2018, (22): 305 -311 . DOI: 10.7506/spkx1002-6630-201822046