硬毛地笋酚类化合物对DNA损伤的保护作用

郭琦，高春燕

Protective Effect of Phenolic Compounds from Lycopus lucidus Turcz. on DNA Damage

GUO Qi, GAO Chunyan

食品科学 . 2018, (23): 54 -59 . DOI: 10.7506/spkx1002-6630-201823009