蒸汽爆破甘薯渣粉对小麦粉粉质及饼干品质特性的影响
梁新红，冯龙斐，王田林，孙俊良，冉军舰，刘本国，莫海珍
Effect of Addition of Sweet Potato Residue Treated by Steam Explosion on Wheat Flour Properties and Quality Characteristics of Cookies
LIANG Xinhong, FENG Longfei, WANG Tianlin, SUN Junliang, RAN Junjian, LIU Benguo, MO Haizhen
食品科学
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2018, (23): 60
-65
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DOI: 10.7506/spkx1002-6630-201823010
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