高温处理对牛肉蛋白质化学作用力及肌原纤维蛋白结构的影响

康怀彬，邹良亮，张慧芸，蔡超奇，王波，柯海瑞

Effect of High Temperature Treatment on Chemical Forces of Beef Proteins and Structure of Myofibrillar Protein

KANG Huaibin, ZOU Liangliang, ZHANG Huiyun, CAI Chaoqi, WANG Bo, KE Hairui

食品科学 . 2018, (23): 80 -86 . DOI: 10.7506/spkx1002-6630-201823013