白羽肉鸡胸腿肉的氧化对食用品质和钙蛋白酶活性的影响

邓凯波，黄雅萍，许正金，傅灵韵，郑宝东

Effect of Oxidation Treatment on Eating Quality and Calpain Activity in Breast and Drumstick Meat from White Feather Broilers

DENG Kaibo, HUANG Yaping, XU Zhengjin, FU Lingyun, ZHENG Baodong

食品科学 . 2018, (23): 87 -92 . DOI: 10.7506/spkx1002-6630-201823014