不同模式超声预处理对莲子蛋白酶解物及其结构的影响
吴隆坤,江连洲,王丽娟,肖志刚
Effects of Ultrasonic Pretreatment with Different Working Modes on Enzymatic Hydrolysis and Structural Characteristics of Lotus Seed Protein
WU Longkun, JIANG Lianzhou, WANG Lijuan, XIAO Zhigang
食品科学
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2018, (23): 100
-105
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DOI: 10.7506/spkx1002-6630-201823016