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Effect and Underlying Mechanism of Cold Storage on Textural Properties of Cooked Monopterus albus

ZHENG Hong, SU Xianbo, MA Liang, ZHANG Xiaojie, SUN Yi, MA Mingsi, CAI Luyun, ZHANG Yuhao

食品科学 . 2018, (23): 199 -204 . DOI: 10.7506/spkx1002-6630-201823030