纳米乳涂膜和1-甲基环丙烯处理对枇杷果实保鲜效果的影响
孙正烜,陈惠云,杨虎清,孙志栋,邬玉芬,李梦真
Effects of Nanoemulsion Coating and 1-Methylcyclopropene on Quality Maintenance of Loquat Fruits
SUN Zhengxuan, CHEN Huiyun, YANG Huqing, SUN Zhidong, WU Yufen, LI Mengzhen
食品科学
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2018, (23): 257
-262
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DOI: 10.7506/spkx1002-6630-201823038