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Effect of Unsaturated Fatty Acids on Rheological and Physical Properties of Pork Protein-Stabilized Emulsions

ZHOU Fen, SUN Di, XU Shuaiqiang, LIU Dengyong, SHAO Junhua

食品科学 . 2018, (24): 34 -40 . DOI: 10.7506/spkx1002-6630-201824006