大豆分离蛋白超声处理对其与木糖美拉德反应及产物乳化能力的影响

张志凯，肖军霞，牟瑶瑶，黄国清

Effect of Ultrasonication of Soybean Protein on Its Maillard Reaction with Xylose and Emulsifying Property of the Resultant Products

ZHANG Zhikai, XIAO Junxia, MOU Yaoyao, HUANG Guoqing

食品科学 . 2018, (24): 41 -47 . DOI: 10.7506/spkx1002-6630-201824007