一种米曲霉耐盐蛋白酶的纯化及酶学性质分析

毛丙永，刘艳凤，赵国忠，崔树茂，赵建新

Purification and Characterization of a Salt-Tolerant Protease from Aspergillus oryzae 3.042

MAO Bingyong, LIU Yanfeng, ZHAO Guozhong, CUI Shumao, ZHAO Jianxin

食品科学 . 2018, (24): 78 -84 . DOI: 10.7506/spkx1002-6630-201824013