戴尔有孢圆酵母WA19与酿酒酵母F33混合发酵在樱桃酒酿造中的应用

李华敏，孙舒扬，黄萍萍，孙雪梅，车长远，刘文丽

Mixed-Culture Cherry Wine Fermentation with Torulaspora delbrueckii WA19 and Saccharomyces cerevisiae F33

LI Huamin, SUN Shuyang, HUANG Pingping, SUN Xuemei, CHE Changyuan, LIU Wenli

食品科学 . 2018, (24): 123 -130 . DOI: 10.7506/spkx1002-6630-201824019