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高媛，王蒙，王瑶，吕晓玲，冯晓元

Characterization of Free, Conjugated, and Bound Phenolic Acids in Ten Vegetables and Vegetable Products

GAO Yuan, WANG Meng, WANG Yao, Lü Xiaoling, FENG Xiaoyuan

食品科学 . 2018, (24): 189 -194 . DOI: 10.7506/spkx1002-6630-201824029