不同果肉类型枇杷果肉挥发性成分分析
袁婷,陈薇薇,孙海艳,杨慧萍,梁国鲁,郭启高
Analysis of the Volatile Components in Loquats with Different Flesh Colors
YUAN Ting, CHEN Weiwei, SUN Haiyan, YANG Huiping, LIANG Guolu, GUO Qigao
食品科学
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2018, (24): 209
-217
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DOI: 10.7506/spkx1002-6630-201824032