盐水鹅与酱鹅营养成分及主体风味物质比较分析

唐霄，郑兰亭，孙杨赢，潘道东，曹锦轩，熊金波，沈铭聪

Comparative Analysis of Nutrient Composition and Main Flavor Compounds of Salted Goose and Braised Goose

TANG Xiao, ZHENG Lanting, SUN Yangying, PAN Daodong, CAO Jinxuan, XIONG Jinbo, SHEN Mingcong

食品科学 . 2018, (24): 225 -230 . DOI: 10.7506/spkx1002-6630-201824034