超高压-限制性酶解法降低豆乳粉致敏性工艺优化
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Optimization of Ultra High Pressure (UHP)-Assisted Restriction Enzyme Hydrolysis Treatment for Reduced Allergenicity of Soybean Milk Powder
JIANG Lianzhou, XUN Chongrong, QI Yuman, WU Changling, Просеков Александр Юрьевич, FAN Zhijun, XU Zhenguo, LI Yang, WANG Zhongjiang, XIE Fengying
食品科学 . 2018, (24): 268 -275 .  DOI: 10.7506/spkx1002-6630-201824040