百合鳞片褐变过程中膜脂过氧化研究
阚 娟,万 冰,解王晶,陈翠翠,刘 俊,金昌海
Membrane Lipid Peroxidation during Browning of Lily Bulbs
KAN Juan, WAN Bing, XIE Wangjing, CHEN Cuicui, LIU Jun, JIN Changhai
食品科学 . 2019, (1): 9 -15 .  DOI: 10.7506/spkx1002-6630-20170922-316