3种流通模式下生猪肉中单增李斯特菌的暴露评估

刘阳泰，孙菀霞，刘宝林，董庆利

Quantitative Exposure Assessment of Listeria monocytogenes in Raw Pork under Three Transportation Modes

LIU Yangtai, SUN Wanxia, LIU Baolin, DONG Qingli

食品科学 . 2019, (1): 85 -91 . DOI: 10.7506/spkx1002-6630-20170630-454