预酶解-挤压膨化对全谷物糙米粉品质特性的影响
赵志浩,刘 磊,张名位,张瑞芬,肖 娟,魏振承,马永轩
Combined Effect of Enzymatic Pretreatment and Extrusion on Quality Properties of Brown Rice Flour
ZHAO Zhihao, LIU Lei, ZHANG Mingwei, ZHANG Ruifen, XIAO Juan, WEI Zhencheng, MA Yongxuan
食品科学 . 2019, (1): 108 -116 .  DOI: 10.7506/spkx1002-6630-20171210-121