不冻液冻结乌鳢块冻藏过程中品质变化
刘书来,张振宇,唐文燕,赵丹丹,陈善平,隋 闯,丁玉庭
Effect of Immersion Freezing on Quality Changes of Snakehead Blocks during Frozen Storage
LIU Shulai, ZHANG Zhenyu, TANG Wenyan, ZHAO Dandan, CHEN Shanping, SUI Chuang, DING Yuting
食品科学
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2019, (1): 256
-262
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DOI: 10.7506/spkx1002-6630-20171026-300