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Inhibitory Effect of Kojic Acid on Dominant Spoilage Bacteria in Chilled Duck Meat and Its Mechanism

HOU Wenfu, OUYANG Heyi, WU Ji, HAN Qianhui, ZHOU Min, WANG Hongxun

食品科学 . 2019, (1): 278 -285 . DOI: 10.7506/spkx1002-6630-20180613-226