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黄睿，沈淑妤，陈虹霖，吴文艳，陈士国，叶兴乾

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HUANG Rui, SHEN Shuyu, CHEN Honglin, WU Wenyan, CHEN Shiguo, YE Xingqian

食品科学 . 2019, (1): 319 -326 . DOI: 10.7506/spkx1002-6630-20170904-054