肉桂精油-玉米淀粉基抗菌膜的制备及其性能

肖力源，张淑瑶，周湘媛，周筱三，吴贺君，黎杉珊，申光辉，张志清

Preparation and Properties of Corn Starch-Based Antimicrobial Films Incorporated with Cinnamon Essential Oil

XIAO Liyuan, ZHANG Shuyao, ZHOU Xiangyuan, ZHOU Xiaosan, WU Hejun, LI Shanshan, SHEN Guanghui, ZHANG Zhiqing

食品科学 . 2019, (2): 40 -45 . DOI: 10.7506/spkx1002-6630-20171107-083