酵母对青麦油条面团发酵特性及其品质的影响

康志敏，张康逸，李婧，吴亚蓓，高玲玲，温青玉，毛新亚

Effect of Different Yeast Strains on Fermentation of Green Wheat Flour Incorporated Dough and Quality of Deep-Fried Twisted Dough Sticks

KANG Zhimin, ZHANG Kangyi, LI Jing, WU Yabei, GAO Lingling, WEN Qingyu, MAO Xinya

食品科学 . 2019, (2): 46 -51 . DOI: 10.7506/spkx1002-6630-20171205-063