尖孢镰刀菌LD105产抑菌多糖固态发酵条件优化
郑露华,李丹,陈辉,梁小波,韩鹏
Optimization of Solid-State Fermentation Conditions for Antibacterial Polysaccharide Production by Fusarium oxysporum LD105 Using Response Surface Methodology
ZHENG Luhua, LI Dan, CHEN Hui, LIANG Xiaobo, HAN Peng
食品科学
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2019, (2): 133
-140
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DOI: 10.7506/spkx1002-6630-20171208-095