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Analysis of Volatile Components of Potato Bread under Different Storage Conditions by Electronic Nose Combined with HS-SPME-GC-MS

SUN Ying, MIAO Rongxin, JIANG Lianzhou

食品科学 . 2019, (2): 222 -228 . DOI: 10.7506/spkx1002-6630-20180429-388