应用ICP-MS/MS快速测定红酒中的多种微量元素

张萍，刘宏伟

Rapid Multi-Element Analysis of Red Wine by Inductively Coupled Plasma Tandem Mass Spectrometry

ZHANG Ping, LIU Hongwei

食品科学 . 2019, (2): 259 -263 . DOI: 10.7506/spkx1002-6630-20180102-001