响应面法优化毛葡萄酒泥中(+)- 酒石酸 提取工艺
米思,李华,刘晶
Optimization of Extraction Process for L(+)-Tartaric Acid from Vitis quinquangularis Lees via Response Surface Methodology
MISi,LIHua,LIUJing
食品科学 . 2012, (8): 49 -53 .  DOI: 10.7506/spkx1002-6630-201208011