青藤碱- 环糊精包合工艺的优化及包合常数测定

朱士龙，李勇，林红卫，段友构

Optimization of Preparation Process for Sinomenine-Cylcodextrin Inclusion Complex and Its Inclusion Constant

ZHUShi-long，LIYong，LINHong-wei，DUANYou-gou

食品科学 . 2012, (8): 54 -59 . DOI: 10.7506/spkx1002-6630-201208012