响应面分析法优化干椰纤果制备工艺
蔡坤,龙映均,刘四新,余敏华,陈桃,李从发
Optimization of Preparation Process for Dried Nata De Coco Using Response Surface Methodology
CAIKun,LONGYing-jun,LIUSi-xin,YUMin-hua,CHENTao,LICong-fa
食品科学
.
2012, (8): 131
-136
.
DOI: 10.7506/spkx1002-6630-201208027