野生软枣猕猴桃采后20℃贮藏期间外释香气成分变化

孙颖，张博，李书倩，辛广,，孙晓荣，刘长江

Changes in Aroma Components of Actinidia arguta during Postharvest Storage at 20 ℃

SUNYing，ZHANGBo，LIShu-qian，XINGuang,，SUNXiao-rong，LIUChang-jiang

食品科学 . 2012, (8): 155 -158 . DOI: 10.7506/spkx1002-6630-201208032