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付晓芳，王鹏，赵晓亚，李晶，尚吟竹，叶诚

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FUXiao-fang，WANGPeng，ZHAOXiao-ya，LIJing，SHANGYin-zhu，YECheng

食品科学 . 2012, (8): 180 -183 . DOI: 10.7506/spkx1002-6630-201208038