ε- 聚赖氨酸、壳聚糖及植酸对南美白对虾的保鲜作用

侯伟峰，谢晶

Preservation Effects of ε-Polylysine, Chitosan and Phytic Acid on Penaeus vannamei

HOUWei-feng，XIEJing

食品科学 . 2012, (8): 308 -312 . DOI: 10.7506/spkx1002-6630-201208067