响应面法优化烧全鸡抑菌配方
武杰,马龙,曾卫国,许晖
Optimization of Antibacterial Formula for Braised Whole Chicken Using Response Surface Analysis
WUJie,MALong,ZENGWei-guo,XUHui
食品科学 . 2012, (8): 330 -333 .  DOI: 10.7506/spkx1002-6630-201208071