食品中核苷类成分的药理作用研究进展

张雪梅，杨丰庆，夏之宁

Recent Advances in Research on Pharmaceutical Functions of Nucleosides and Nucleotides in Dietary Foods

ZHANGXue-mei，YANGFeng-qing，XIAZhi-ning

食品科学 . 2012, (9): 277 -282 . DOI: 10.7506/spkx1002-6630-201209058