响应面分析法优化酶提取甜茶茶多酚工艺
程雅芳,杨洋,温富雄,袁经权,缪剑华
Optimization of Enzymatic Extraction for Tea Polyphenols from Sweet Tea by Response Surface Methodology
CHENGYa-fang,YANGYang,WENFu-xiong,YUANJing-quan,MIAOJian-hua
食品科学
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2012, (10): 10
-15
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DOI: 10.7506/spkx1002-6630-201210003