草鱼和鲢鱼鱼糕品质及其微冻特性

傲特海，米红波，茅林春

Quality and Chilling Properties of Kamaboko Gels from Grass Carp and Sliver Carp

AOTe-hai，MIHong-bo，MAOLin-chun

食品科学 . 2012, (10): 293 -297 . DOI: 10.7506/spkx1002-6630-201210061