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杨晓韬,李春,周晓宏
Comparison of Antibacterial Effects of Seven Food Preservatives on Spoilage Microorganisms in Meat
YANGXiao-tao,LIChun,ZHOUXiao-hong
食品科学 . 2012, (11): 12 -16 .  DOI: 10.7506/spkx1002-6630-201211003