4 种乳酸菌体外抗氧化能力的比较研究

刘洋，郭宇星，潘道东

Comparative Antioxidant Activity of Four Species of Lactic Acid Bacteria in vitro

LIUYang，GUOYu-xing，PANDao-dong

食品科学 . 2012, (11): 25 -29 . DOI: 10.7506/spkx1002-6630-201211006