无机盐对木瓜蛋白酶凝固大豆分离蛋白凝胶的影响

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Effect of Inorganic Salts on Papain-Induced Coagulation of Soybean Protein Isolate

DAJiu-xiang，LIYing-ying，LUANGuang-zhong，CUIYa-li，HUYa-yun，LIZhi-cheng

食品科学 . 2012, (11): 30 -34 . DOI: 10.7506/spkx1002-6630-201211007