pH 值对大豆分离蛋白构象及表面疏水性的影响

王中江，江连洲，魏冬旭，李杨，王辰，李丹

Effect of pH on Conformation and Surface Hydrophobicity of Soybean Protein Isolate

WANGZhong-jiang，JIANGLian-zhou，WEIDong-xu，LIYang，WANGChen，LIDan

食品科学 . 2012, (11): 47 -51 . DOI: 10.7506/spkx1002-6630-201211011