不同处理条件对花生抗氧化肽抗氧化活性的影响

于丽娜，高俊安，杨庆利，孙杰，毕洁，张初署，刘少芳

Effects of Different Treatment Conditions on Antioxidant Activity of Peanut Antioxidant Peptide

YULi-na，GAOJun-an，YANGQing-li，SUNJie，BIjie，ZHANGChu-shu，LIUShao-fang

食品科学 . 2012, (11): 104 -110 . DOI: 10.7506/spkx1002-6630-201211024