分离自腊鱼的乳酸菌生长及产酸特性

谢静，熊善柏，曾令彬，赵思明

Growth and Acid-Producing Properties of Lactic Acid Bacteria Isolated from Cured Fish

XIEJing，XIONGShan-bai，ZENGLing-bin，ZHAOSi-ming

食品科学 . 2012, (11): 147 -150 . DOI: 10.7506/spkx1002-6630-201211032