鲜食青花椒热处理工艺

蒲彪，姚佳

Optimization of Thermal Treatment of Fresh Chinese Prickly Ash (Zanthoxylum schinifolium Sieb.et Zucc)

PU Biao，YAO Jia

食品科学 . 2012, (12): 46 -51 . DOI: 10.7506/spkx1002-6630-201212010