响应面法优化蓝莓澄清型果汁饮料工艺

葛英亮，马艳秋,

Formulation Optimization for Clarified Blueberry Juice Beverage by Response Surface Methodology

GE Ying-liang，MA Yan-qiu

食品科学 . 2012, (12): 52 -57 . DOI: 10.7506/spkx1002-6630-201212011