响应面法优化海藻多糖菊粉泡腾片润滑剂种类及添加量
蒲 洋,冯大伟,包焕玲,秦 松,衣悦涛
Optimization of Lubricant Typye and Amount in Seaweed Polysaccharide-Inulin Effervescent Tablets
by Response Surface Methodology
PU Yang,FENG Da-wei,BAO Huan-ling,QIN Song,YI Yue-tao
食品科学
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2012, (12): 93
-96
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DOI: 10.7506/spkx1002-6630-201212018