固相微萃取和气相色谱- 质谱联用分析添加孜然粉的甜菊苷低糖曲奇食品的风味物质
钟 京,吴 超,ABDEL-SAMIE Mohamed ABDEL-SHAFI,王 凤,黄卫宁,郑建仙
Solid Phase Microextraction and GC-MS Analysis of the Effect of Cumin Powder on Volatile
Compounds in Low Sugar Cookies with Stevioside
ZHONG Jing,WU Chao,ABDEL-SAMIE Mohamed ABDEL-SHAFI,WANG Feng,HUANG Wei-ning,ZHENG Jian-xian
食品科学
.
2012, (12): 149
-153
.
DOI: 10.7506/spkx1002-6630-201212029