紫色甘薯酒香气成分分析和发酵规律

紫色甘薯酒香气成分分析和发酵规律

杨雅利，沈海亮，阚建全

Analysis of Aroma-active Components in Purple Potato Wine during Fermentation

YANG Ya-li，SHEN Hai-liang，KAN Jian-quan

食品科学 . 2012, (12): 242 -246 . DOI: 10.7506/spkx1002-6630-201212049