不同贮藏温度对方腿类肉制品品质变化的影响

付军杰，贺稚非，李洪军，袁先群，全拓，李燕利，姚艳玲，蒋丽施

Effect of Storage Temperature on Quality of Luncheon Sausages

FU Jun-jie，HE Zhi-fei，LI Hong-jun，YUAN Xian-qun，QUAN Tuo，LI Yan-li，YAO Yan-ling，JIANG Li-shi

食品科学 . 2012, (12): 285 -289 . DOI: 10.7506/spkx1002-6630-201212059