四种采后熏蒸处理对安哥诺李果实贮藏效果影响的多变量分析
王友升,郭晓敏,王郅媛,李丽萍,杨宏伟
Multivariate Analysis of Fruit Quality of Angeleno , Plum Fumigated with Four Volatile Compounds
WANG You-sheng,GUO Xiao-min,WANG Zhi-yuan,LI Li-ping,YANG Hong-wei
食品科学 . 2012, (12): 318 -323 .  DOI: 10.7506/spkx1002-6630-201212066